Mushrooms are the foundation of everything we do, so we carefully grow each and every mushroom we use in our foods. We get our milk, cream and butter from cows that graze grass on small family farms near our kitchens. Our eggs are raised cage free. And, with the help of a network of partners across America, we use our favorite ingredients, often grown in dedicated fields and just-picked. Making our products this way requires considerably more work and skill than traditional foods made with flavorings and colorings, but we think it’s worth it.
It takes a community of people to build great foods from the ground up. Growers, producers, suppliers, makers. We’ve always worked with many partners to help us make porta béla products the way we want to make them, and these relationships have enabled us to do what no other company has done before us. We believe we get higher quality ingredients when we know and have a personal relationship with the people we’re buying them from, so we buy direct whenever we can.